2016 OJALA CABERNET SAUVIGNON, CALIFORNIA

The Cabernet Sauvignon from Ojalá Wine shows dark berry, jam, and toasty aromas.
Rich ripe fruit and savory oak flavors harmonize into a pleasingly broad finish.
FOOD PAIRINGS
This richly textured Cabernet Sauvignon is the perfect match for entrees of grilled steak, tomato-based pasta, lamb chops, and spicy chili, as well as many full-flavored kinds of cheese.