VISIT MIAMI'S BEST WINE BAR

2017 MARCEL COUTURIER MACON -LOCHE LES LONGUES TERRES, FRANCE

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Made from 35-year-old vine grapes, pressed with stems, and aged in oak barrels for 10 months. This Magon baijiu has a vivid light golden yellow color, with strong aromas of acacia, honeysuckle, vanilla vanilla and toasted toast. The taste is the perfect balance between fat and fresh, with a long finish and a hint of Apricot flavor. It's quite tempting to taste now, and after a few years of storage, the flavor will be even stronger.