“El Enemigo Malbec 2017 is 10% Cabernet Franc and fermented with 50% full clusters and native yeasts, then matured in oak fudres for 15 months. The oak is perfectly integrated into the fruit, and the wine manifests itself with floral and fruity notes, elegant, with moderate maturity, concentrated and clean flavors and very round tannins. It is long and tasty. 27,000 bottles produced.
