Mi Terruno, "Reserva" Malbec - dry red wine from Malbec grapes grown on the alluvial soils of the Perdriel region in the province of Mendoza in arid climate. Harvested by hand. Before chopping the grapes are cooled to 16-18 ° C. Then cold maceration and alcoholic fermentation is carried out for 15-20 days at a temperature of 18-22 ° C. The next stage is spontaneous malolactic fermentation and aging in French oak barrels, which lasts 7 months. More: https://eng.winestyle.ru
