$25.99
The most widely planted red wine grape in California, Cabernet Sauvignon commands the highest price per ton and is the dominant grape found in some of California's most prestigious brands.
The moderate to high tannin levels and concentrated flavors in Californian Cab make it a sensational food wine. It's superb with a porterhouse steak, braised pork belly, hearty lamb stews, portobello mushrooms, and grilled burgers.