$25.99
he grapes for this wine come from wine plots in San Carlos. They are picked at night and immediately slightly bruised and crossed into a stainless steel tub. When the soaked skins have separated from the pulp, the winemakers start the fermentation in cooled tanks. Specially selected yeasts provide the wine with the tastiest aromas.The grapes for this wine come from a selection of the best sectors of blocks 1, 2, 3, and 4 of our La Capilla Vineyard near the town of Peralillo in the Colchagua Valley.