VISIT MIAMI'S BEST WINE BAR

France

2013 AURELIEN VERGET EN LA RUE, MOREY-SAINT-DENIS, COTE DE NUITS, BURGUNDY, FRANCE

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Manual harvest, total destemming, alcoholic fermentation between 25 and 34 ° C in a cement vat for 10-15 days. Aging in French oak barrels, 15% new barrels for 12 months. Malolactic fermentation, racking and assembly in stainless steel tanks for 6 months on fine lees. Filtration and bottling.