2013 AURELIEN VERGET EN LA RUE, MOREY-SAINT-DENIS, COTE DE NUITS, BURGUNDY, FRANCE
Sold Out
$76.99
Manual harvest, total destemming, alcoholic fermentation between 25 and 34 ° C in a cement vat for 10-15 days. Aging in French oak barrels, 15% new barrels for 12 months. Malolactic fermentation, racking and assembly in stainless steel tanks for 6 months on fine lees. Filtration and bottling.