LOUIS ROEDERER BRUT PREMIER, CHAMPAGNE FRANCE

TASTING NOTES: Louis Roederer Brut Premier

• View: Pale gold with green tints
• Nose: Fresh apples, aromas of red fruits like raspberry, blackberry and cherry, followed by notes of almonds and toast
• Mouth: Complex and elegant at once. Winy and fresh. Nice bubbles, a fruity finish and toasty. Perfect balance between the structure of Pinot Noir and finesse of Chardonnay.

APPELLATION: Champagne

VINEYARD: Louis Roederer

GRAPES: Chardonnay, Pinot Meunier, Pinot Noir

VINIFICATION: Separate vinification of the three varieties in oak barrels.

AGEING: After the assemblage, 3 years in the cellar and at least, further 6 months after the dégorgement

PAIRING: Ideal for aperitif, seafood, fish and white meat

TEMPERATURE: 10°C

ALCOHOL: 12%