VISIT MIAMI'S BEST WINE BAR

Italy

NV FATTORIA MORETTO, PIGNOLETTO, EMILIA ROMAGNA, ITALY

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This frizzante white isn’t widely known outside of its native Emilia-Romagna, probably because the locals are drinking it all up. It’s tart and juicy like a fresh mandarin, with invigorating acidity ideally suited to cut through the region’s signature Parmigiano-Reggiano and prosciutto di Parma. That’s probably not a coincidence.