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The Roncolato family's first vineyard has been around since the mid-19th century. It extends over an area of 30 ha and is located in the hills of the Soave Classico DOC and Valpolicella DOC regions. Many factors contribute to the production of high quality wine, such as the amount of sunshine, the use of organic fertilizers, the placement of the plants, the years of experience and the use of modern technologies.