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Natural & Biodynamic Wines

2019 SAN GIUSTO A RENTENNANO, CHIANTI CLASSICO TUSCANY ITALY

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San Giusto a Rentennano Chianti Classico is a blend of 95% Sangiovese and 5% Canaiolo grapes, hand-picked when perfectly mature. It is fermented in glazed concrete and stainless steel vats for about 14 days. During fermentation, the skins and must are pumped over and punched down a number of times to extract the maximum qualities from the grapes.