GONZALEZ BYASS SOLERA 1847 CREAM DULCE, JEREZ SPAIN

 The Solera 1847 Cream by Gonzalez Byass is an aromatic, sweet sherry made from Palomino Fino (75%) and Pedro Ximenez (25%) grape varieties. The grapes grow in the Spanish wine region DO Jerez. On the occasion of the birth of his first son in 1847, Manuel María González founded the Solera in 1847. 

In the glass, this wine sparkles in a shiny amber with golden highlights. Intense aromas of raisins, dried figs and fine oak notes flatter the nose. The palate is taken by this sherry from a full-bodied, soft body with juicy sweetness. Dry plums blend with nutty aromas and elegant Solera oak to create an elegant fullness. The aromatic finale comes with a never-ending reverberation.