2018 CARMELO RODERO MAGNUM, 9 MESES, RIBERA DEL DUERO, SPAIN

TASTING NOTES:

• View: dark ruby ​​red color with purple hues.
• Nose: Intense aroma, with sweet notes of red fruits, blackberries, plums, licorice, lavender, vanilla and a slight smoky.
• Mouth: fine, complex, good acidity, soft tannins on the palate and light dark berry flavor notes.

APPELLATION: Ribera del Duero (Castilla y Leon, Spain).

VINEYARD: Bodegas Rodero.

GRAPES: Tempranillo.

AGEING: Madura for 9 months in concrete tanks and French oak, then stand in the bottle for 3 months.

PREPARATION: The grapes are harvested by hand, destemmed, are squeezed in a traditional way, and gently macerated fermented in stainless steel tanks, where alcoholic fermentation at a controlled temperature of 22 ° C occurs.

WINE PAIRING: Roasted red meats, sausages, stews, pastas, vegetables, desserts and blue cheese.

RECOMMENDED TEMPERATURE SERVICE: 15-17 ° C

ALCOHOL: 14%