2018 DOM PAUL MAS LE BERCEAU SPARKLING BRUT ROSE, FRANCE

It is in Aude, next to Carcassonne, that sparkling wines were born. With 18 years of experience, Jean-Claude Mas has put all his know-how to develop this wine. Paul Mas "Le Berceau" is a sparkling rosé wine made from Pinot Gris, Pinot Blanc, Pinot Noir, Grenache Gris grapes. This wine is elaborated in “méthode traditionnelle » (second fermentation in bottle), with fine bubbles and of an attractive color which will seduce your palate.