A collision of old and new world styles, the expected and not, this wine marries our juiciest and spiciest Cabernet Sauvignon and Merlot, our most opulent, warm, fruit-driven Zinfandel, some dark peppery Petite Sirah, and our mouthwateringly grippy Sangiovese - just enough to drive your senses crazy. The resulting blend conjures up images of old head-trained California mixed field plantings. The 2016 Native Son showcases enticing aromas of red and black berries with hints of nutmeg, toasted wood and a lingering spice. The palate is smooth with a silky mouthfeel that highlights the dark cherry and plum while notes of warm vanilla and baking spices give way to a lengthy satisfying finish.
