2012 FAMILIA MARTUE SYRAH PAGO DE LA GUARDIA, TOLEDO SPAIN

Made 100% with Syrah grapes from our Campo Martuela and El Casar de La Guardia farms. Traditional fermentation with daily pump-overs. After 20 days of maceration in tank with the skins. The wine ferments and remains for 15 months in French (80%) and American (20%) oak barrels. Intense cherry red color, very covered and well preserved. Spicy aroma, with hints of ice cream, aromatic herbs (lavender) and pastries. When aerated, the ripe black berries come out, well combined with icing in liquor and notes of cedar. The explosion comes in the mouth phase, where you cannot have more sensations at the same time: sweet, meaty, fruity, fresh, complex ... there is a difficult combination of power and at the same time softness and elegance. Immense aftertaste, where all the flavors of the tasting are summarized