2014 TINTO ROA RESERVA, RIBERA DEL DUERO SPAIN

Tinto Roa Reserva is elaborated in a traditional way with the Tempranillo variety, selected in our own vineyards of more than 60 years and elaborated in a traditional way. Controlled fermentation in concrete tanks with long maceration. Aged for 14 months, in French and American oak in a proportion of 70%, 30%, never in barrels of more than 2 years.