2018 GUNDLACH BUNDSCHU CABERNET SAUVIGNON,SONOMA VALLEY CALIFORNIA

Over six generations, we have learned Cab loves Rhinefarm, and the feeling, of course, is mutual. Combine this invaluable experience with the glorious 2016 growing season, and we have another stellar example of cool climate Cabernet Sauvignon from Sonoma. Fresh blackberry and Bing cherry aromas are spiced with nutmeg and cinnamon bark with an underlying layer of earth and cedar.

Medium-bodied and supple, yet richly flavored with fleshy dark plum and mocha supported by fine tannins and fresh acidity, this youthful, food-friendly Cab will develop beautifully over the next 8+ but has the finesse of the 2016 vintage for immediate enjoyment. The Wine Compostion is 92% Cabernet Sauvignon, 4% Merlot, 3% Petit Verdot and 1% Malbec.