2016 MONTEABELLON 14 MESES EN BARRICA RIBERA DEL DUERO, SPAIN

From the higher elevation, Tempranillo vineyards with sandy loam soils with clay and limestone produced our Monteabellón Ageing 14 months in oak. This soil provides favorable grapes for a wine with perfect structure characteristics. After a classic vinification, with 25 days of maceration, it is aged for 14 months in French and American oak barrels.