VISIT MIAMI'S BEST WINE BAR

2017 QUINTA CABRIZ "CABRIZ" COLHEITA SELECIONADA RED, DAO PORTUGAL

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Winemaking:
6 months in French oak barrels.

 

Grape Varieties:

Touriga Nacional,Alfrocheiro,Tinta Roriz

Tasting Notes:
Aroma with impact, good fruit, mineral notes. Medium-bodied, but with good presence and mature and polished tannins. Ends with persistency.

Store and Serve Advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.

Food Pairing:
This wine finely accompanies red meats, roast beef, and grilled meats.