2018 CAPTURE SAUVIGNON BLANC, SONOMA COUNTY CALIFORNIA

The Tradition Sauvignon Blanc elevates the purity of the variety through stainless steel fermentation and ten months of sur lie aging. The result is an expression of bright citrus such as lime peel, white stonefruit, and green apple fragrances. The vineyards highlight the ideal characteristics of Sauvignon Blanc with mineral texture, brilliant acidity, and a fresh finish.