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2018 ELIOS MODUS BIBENDI, NERO D'AVOLA TERRE SICILIANE, ITALY (NATURAL WINES)

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GRAPES VARIETY: Nero d'Avola (100%)

MACERATION for the entire fermentation period - SOIL clay calcareous - AGEING 9 months in chestnut wood tonneau barrels

WINEMAKING natural, spontaneous fermentation