Grapes:BrachettoVineyard/Cellar:Certified organic farming; grapes are cryo-macerated for 24 hours then fermented with native yeast in stainless steel; floating cap for 10 days; maturation in stainless steel for 5+ months on the lees of Arneis with regular battonage; bottled unfined/unfiltered with minimal So2; 12% ABVWinemaker:Giovanni Negro
