2019 GASPARD, SAUVIGNON BLANC, TOURAINE, FRANCE (NATURAL WINE)

Gaspard Sauvignon BlancSustainable Growing PracticesAppellation: TouraineAge of Vines: 40 year old vines on averageYields: 45 hl/haPruning Method: GuyotSoil: Clay and limestoneVarieties: 100% Sauvignon BlancVinification Method: Fermented for one month at 18-19ºC (cold fermentation) in 300 hl tanks with indigenous yeasts. Aged on fine lies for six months. Light filtration before bottling with less than 3g of sulfur at bottling.Tasting Note: Citrus, lemon verbena