$17.99
TASTING NOTES:
APPELLATION: Gavi di Gavi.
VINES: clay soil and loam.
GRAPES: Cortese 100%.
PREPARATION: harvested in late September and early October.
WINE PAIRING: cheese, fish and crustaceans.
RECOMMENDED SERVING TEMPERATURE: 8-10 ° C
ALCOHOL: 12.5%