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Harvesting and manual selection, controlled alcoholic fermentation at 28 ºC in stainless steel tanks and Oak barrels. Aging is 9 months in French barrels and 9 months in American barrels. Intense color red wine, cherry red with large rims. Intense and deep nose, blackberry jam, black fruits (plum, raisin) and roasted In the mouth it is fleshy, black and ripe fruit with light spicy and mineral tones