VISIT MIAMI'S BEST WINE BAR

FINCA LAS HORNIAS, VERDEJO, RUEDA, SPAIN11

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Fermentation: 19 days in a 20,000-liter stainless steel tank with a controlled temperature of 13º. They are made at their most suitable moment of maturity. Cold pre-fermentation is carried out to extract more aromas. After a controlled settling, the clean must, treated in a reductive way, ferments at mild temperatures.