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SYLTBAR IL CONCERTO SAN SIMONE PROSECCO, FRIULI VENEZIA ITALY

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From the processing of a Glera grape, prosecco DOC from Friuli Il Concerto draws all its intense and varied flavour, able to insist softly on the palate with hints of sour apple and white peach, followed by a slight bitter tinge. A careful and rigorous vinification, and an essential sparkling process that passes through the refermentation of the base wine in steel tanks for about 30 days at a constant temperature of 14 °C-16 ° C, which gives this exquisite nectar a very complex fragrance, ranging from fresh citrus to golden apple, up to wildflower honey. Suitable for many gastronomic contexts, Il Concerto is a prosecco Doc Brut that is an excellent complement to steamed or baked crustaceans, sole, shrimps, fish risotto, shrimp and courgette couscous but also pizza and few Asian dishes having sweet and sour nuances.