VERMOUTH LA COPA GONZALEZ BYASS, JEREZ DE LA FRONTERA SPAIN

Closely linked to the Andalusia city of Jerez for five generations, Maison Gonzalez Byass possesses this quality aura that transcends its country's borders. Known around the world for its sherries, this time the house is serving up a vermouth made from an old estate recipe, dating back to the 1800s. The blend of Oloroso and Pedro Ximénez in soleras delivers a coating mouth with just-right bitterness reminiscent of cola, raisins, cinnamon and clove.